Day 12 of my Normandy Advent Calendar in which I share some of my favourite things about Normandy. The Normandy coast is rich in seafood and features heavily on menus in the region. 1 in 4 oysters eaten in France comes from Normandy as the tidal conditions are ideal for their production. My favourite dish is moules à la crème which is mussels in a white wine and cream sauce. There are plenty of seafood restaurants in Granville around the harbour where you can choose from a wide variety of seafood dishes. Delicious!